Schmidt’s Candy: Meet Margie Schmidt, The Beloved Candy Maker Behind A Woodhaven Icon"It is steeped in tradition, and we still do everything the way grandpa did it," owner and candy maker Margie Schmidt told CBS2's Elle McLogan.
Iraqi House: Couple Brings Their Native Dishes To Bay Ridge"I love cooking, and I didn't see any Iraqi restaurant here in New York," owner Mohammed Almandalawi told CBS2's Elle McLogan.
TrainLand In Lynbrook Keeps A Family Tradition Running"When people come in, they see trains, they get excited because it's part of their past, part of their history," Kenneth Bianco, Jr. told CBS2's Elle McLogan.
A Team Of Polish Women Make Pierogi Like Back Home At PierozekRoughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi."
'Butter Is My Thing': At Junda's Pastry Crust and Crumbs, Baking Is A Family TraditionCBS2's Elle McLogan visits a North Fork bakery where everything is homemade, from the raspberry-cheese strudel to the German chocolate Danish.
Albanian Flavors Abound At Dua KafeA husband and wife team make homey fare at a restaurant named "love."
An Artist's Refuge: The 4th Street Photo GalleryCBS2's Elle McLogan visits photographer Alex Harsley, whose laden gallery stores volumes of pictures of New York City streets, past and present.
Computers? Who Needs 'Em! Not The Owner Of Gramercy Typewriter CompanyFor Paul Schweitzer, who still carries a flip phone, the typewriter is modern enough.
'It's Home': 92-Year-Old Ms. Clara Hayes Runs The Show At Macon Hardware In Bed-StuyAt age 18, Clara Hayes moved to New York City with $28.
Lexington Candy Shop: A NYC Luncheonette Where Time Stands StillCBS2's Elle McLogan visits a neighborhood fixture supplying milkshakes and small-town atmosphere to the Upper East Side since 1925.
At Backyard Barbeque, 'Everything Tastes Great With Smoke'Along the Nautical Mile in Freeport, Long Island, a retired sanitation worker-turned-restaurateur looks to capture the spirit of a backyard barbecue.
Beneath The Streets Of Brooklyn, Caves Of CheeseThirty feet underground in Crown Heights, CBS2's Elle McLogan finds tunnels from 1850, laden with cheese. It's all part of Crown Finish Caves.
Bianco Brothers: Family's 50-Year Tradition Found On Knife's EdgeCBS2's Elle McLogan visits Bianco Brothers, a neighborhood institution that's been sharpening Brooklyn's knives since 1971.
Come For Your Passport, Stay For The Food Outside Nigeria's ConsulateAfricana Mobile Kitchen aims to bring a taste of home to Nigerians in New York City. The main draw is the jollof rice with goat.
Keeping A Classic NYC Tradition Alive With The Brooklyn Seltzer BoysAlex Gomberg's great-grandfather passed his business down to his son, son's sons, and son's son's son.